Auro Chocolate Cafe - BGC Flagship

This café in BGC has lovely and cozy vibe with beautiful interiors. Perfect spot for a relaxing coffee or hot chocolate experience! ☕️ We had a small hiccup where my husband’s cortado came with as much milk as my cappuccino. It was still good, but not what was ordered. We asked for the supervisor just to give our feedback and specifically mentioned it was fine, no need to replace it. He was very receptive and apologetic, and even came back with a free cookie despite our insistence that it was unnecessary. That was great service!

Auro cafe is such a cozy spot perfect for meeting friends or working for a few hours. The staff are always nice. The inside area is a bit cramped for me which tends to be too overstimulating to the ears. I usually go for the outside tables. But overall, the ambience is very cozy. Their milk drinks never disappoint. 💯 I’ve only tried the following: • Auro Cacao Iced Tea Blend • Salted Caramel Choc Au Lait • Classic Dark Chocolate Au Lait I loved all of them but my favorite is definitely the salted caramel one.

Stepping into Auro Chocolate Cafe in Bonifacio Global City is akin to embarking on a culinary symphony, where every element harmonizes to create an unforgettable dining experience. As a seasoned food critic, I was captivated by the cafe's elegant ambiance, the symphony of flavors in their dishes, and the impeccable service that played like a harmonious melody throughout my visit. The cafe's interior design exudes a sophisticated yet inviting charm, with warm wooden accents and contemporary touches that create a cozy and refined atmosphere. The aroma of freshly brewed coffee and the delicate scent of chocolate wafting through the air added to the sensory delight, setting the stage for a culinary adventure. I began my exploration with the Chicken Tocino Benedict, a masterful composition of flavors and textures. The tender chicken tocino, a Filipino-style cured meat, was perfectly complemented by the richness of the poached egg and the tangy hollandaise sauce. The toasted English muffin provided a delightful contrast in texture, while the side of greens added a refreshing touch. Next, I delved into the Beef Tapa, a Filipino breakfast staple elevated to new heights. The thinly sliced beef tapa was marinated to perfection, delivering a symphony of sweet, savory, and umami flavors. The accompanying garlic rice, a Filipino staple, provided a comforting base, while the sunny-side-up egg added a richness that tied the dish together harmoniously. To complement these culinary masterpieces, I indulged in two beverages that showcased Auro Chocolate's mastery of cacao. The Cold Brew with Auro White Chocolate Cream was a delightful symphony of contrasts. The smooth, cold brew coffee provided a robust base, while the Auro White Chocolate Cream added a touch of sweetness and velvety texture. The combination was a harmonious blend of bitter and sweet, creating a refreshing and invigorating experience. The Classic Dark Choc Au Lait, on the other hand, was a rich and decadent indulgence. The dark chocolate, made from Auro's single-origin beans, was intensely flavorful, with notes of dark fruit and a lingering bittersweet finish. The steamed milk added a touch of creaminess, creating a luxurious and comforting beverage. Throughout my dining experience, the service at Auro Chocolate Cafe was impeccable. The staff was attentive and knowledgeable, providing recommendations and catering to my every need with a genuine warmth that added to the overall ambiance. Auro Chocolate Cafe is a culinary masterpiece, a symphony of flavors, ambiance, and service that resonates with every bite and sip. It is a testament to the artistry of Filipino cuisine and the passion for crafting exceptional chocolate experiences. I highly recommend Auro Chocolate Cafe to discerning palates seeking a culinary journey that will tantalize the senses and leave a lasting impression.